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SPECIALS FOR NOVEMBER 2008

 
APPETIZER
Crema di Patate e Porri
(Cream of potato & leek soup)

$7.50
ENTREE
Cioppino
(Fish stew with dungeness crab, prawns & scallops in a rich fish stock with tomato, garlic & spices)


$25.50

PIZZA
Mele, Gorgonzola e Pinoli
(Tart apples, gorgonzola & pinenuts)


small: $20.50
large: $26.00

WINE
2004 Valle Reale Montepulciano D'Abruzzo DOC
(Produced in one of Italy's most beautiful national parks
from the oldest estate planted vineyards. This wine is surprisingly concentrated, full body yet supple and ready
to enjoy)


glass: $7.50
bottle: $33.00

 

 

 

 

 

Visa,
MasterCard,
American Express
and Discover
accepted

Pizza, Pasta and
Italian Specialities.

Tommaso's Restaurant
1042 Kearny Street
(between Broadway & Pacific)
San Francisco, CA 94133
Phone: (415) 398-9696
Fax: (415) 989-9415

Home to San Francisco's
oldest and most beloved
wood-fired pizza oven.

Open Tuesday to Saturday,
5:00 pm to 10:30 pm;
Sunday, 4:00 pm to 9:30 pm.
Closed Mondays.

Tommaso's does not
accept reservations.