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SPECIALS FOR MARCH 2010

 
APPETIZER
Polpette di Granchio
(Dungeness crabcakes over organic greens)

$15.00
ENTREE
Cioppino
(Fish stew with Dungeness crab, clams, prawns and scallops in a rich fish stock with tomatoes and garlic)


$25.00

PIZZA
Rucola e Parmigiano
(Arugula and shaved Parmesan cheese)


small: $20.50
large: $26.00

WINE
2006 Row Eleven Santa Maria Pinot Noir
(Dark cherries mixed with spice and heavy
smoke flavors)


glass: $9.00
bottle: $38.00
Visa,
MasterCard,
American Express
and Discover
accepted

Pizza, Pasta and
Italian Specialities.

Tommaso's Restaurant
1042 Kearny Street
(between Broadway & Pacific)
San Francisco, CA 94133
Phone: (415) 398-9696
Fax: (415) 989-9415

Home to San Francisco's
oldest and most beloved
wood-fired pizza oven.

Open Tuesday to Saturday,
5:00 pm to 10:30 pm;
Sunday, 4:00 pm to 9:30 pm.
Closed Mondays.

Tommaso's does not
accept reservations.