| |
APPETIZERS |
|
Antipasto
(Prosciutto, rosemary ham, bresola, and artichoke hearts)
|
$15.00 |
Vegetarian Antipasto
(Selection of fresh vegetables marinated in olive oil and lemon) |
$15.00 |
Carpaccio
(Thinly sliced beef with capers, onion, and parmesan) |
$12.00 |
| SEAFOODS |
|
| Baked Fresh Coo-Coo Clams (A Specialty) |
$14.50 |
| Calamari Saute in Marinara (Spicy) |
$13.50 |
| Shrimp a la Marinara (Spicy) |
$14.50 |
| Clams (Red or White Sauce) on Toasted French Bread (Spicy) |
$13.50 |
| Fried Calamari (Squid) |
$14.50 |
| SALADS |
|
| Caprese (Tomato, Fresh Mozzarella and Basil) |
$8.50 |
| Spinach Salad (Cherry tomato, parmesan cheese and nuts) |
$8.50 |
| Caesar Salad |
$8.50 |
| Dinner Salads |
$6.00 |
| Chilled Broccoli w/ Olive Oil, Lemon |
$7.25 |
| Chilled String Beans w/ Olive Oil, Lemon |
$7.25 |
| Toasted Peppers w/ Olive Oil, Lemon |
$7.25 |
| Zucchini a la Vinaigrette |
$7.25 |
| Garbanzos (Ceci Beans) |
$7.25 |
| Asparagus Vinaigrette |
$7.50 |
| PIZZA (small=12", large=15") |
Small |
Large |
| 1. Pizza a la Neapolitan (Cheese and tomato sauce) |
$15.50 |
$20.00 |
| 2. Pizza with Sliced Meatballs |
$17.50 |
$22.00 |
| 3. Pizza with Ham and Mushrooms |
$18.50 |
$23.00 |
| 4. Pizza with Anchovies |
$17.50 |
$22.00 |
| 5. Pizza with Chicken Breast and Artichoke Hearts |
$18.50 |
$23.00 |
| 6. Pizza with Mushrooms |
$16.50 |
$21.00 |
| 7. Pizza with Sliced Italian Sausage |
$17.50 |
$22.00 |
| 8. Pizza with Fresh Spinach and Shaved Parmasan |
$17.50 |
$22.00 |
| 9. Pizza with Salame |
$17.50 |
$22.00 |
| 10. Pizza with Parma Prosciutto |
$19.50 |
$25.00 |
| 11. Pizza with Mushrooms and Sliced Italian Sausage |
$18.50 |
$23.00 |
| 12. Pizza with Italian Pepperoni |
$17.50 |
$22.00 |
13. Italian Turnover Specialty (Calzone Imbottito –
folded pizza with ricotta and mozzarella cheeses,
and prosciutto ham) |
$19.50 |
$25.00 |
14. Italian Turnover with Mushrooms, Sausage and
Sauce (Folded pizza with ricotta and mozzarella
cheeses, tomato sauce, sausage and mushrooms) |
$20.50 |
$26.00 |
| 15. Pizza with Clams and Garlic |
$18.50 |
$24.00 |
| 16. Vegetarian Pizza (Bell pepper, green onions, mushrooms, garlic, olives and fresh tomaotes) |
$18.50 |
$24.00 |
17. Pizza with Sauce, Oregano, Garlic and Basil
(cheese optional) |
$16.50 |
$21.00 |
18. Seafood Pizza
(Sea scallops, whole and baby clams and tiger prawns) |
$19.50 |
$25.00 |
19. Pizza Super Deluxe (Mushrooms, anchovies,
peppers, ham, Italian sausage and fresh tomatoes) |
$20.50 |
$26.00 |
All pizzas are made with tomato sauce and
mozzarella cheese. Extra items are $2.00 more |
|
|
| PASTAS |
|
| Lasagna |
$15.50 |
| Spaghetti w/ Marinara or Meat Sauce |
$13.50 |
| Spaghetti w/ Meat Balls or Sausage |
$14.50 |
| Spaghetti w/ Meat Sauce and Mushrooms |
$14.50 |
| Ravioli (Homemade) w/Marinara |
$15.00 |
| Cheese Ravioli w/ Pesto |
$15.00 |
| Ravioli w/ Meat Balls or Sausage |
$16.00 |
| Half Spaghetti and Half Ravioli w/ Marinara |
$15.00 |
| Half Spaghetti and Half Ravioli w/ Meat Balls or Sausage |
$16.00 |
| Stuffed Manicotti (Homemade) w/ Marinara |
$15.00 |
| Stuffed Manicotti w/ Meat Balls or Sausage |
$16.00 |
| Spaghetti w/ Olive Oil, Garlic, Parsley |
$14.00 |
| Linguine w/ Clams in Red or White Sauce (Spicy) |
$15.50 |
| Spaghetti w/ Calamari (Squid) in Marinara Sauce (Spicy) |
$15.50 |
| Spaghetti w/ Shrimp in Marinara Sauce (Spicy) |
$17.50 |
| Spaghetti w/ Fresh Broccoli, Saute in Olive Oil, Garlic |
$15.00 |
| Maccaroni w/ Mushrooms, Olive Oil, Garlic, Parsley, Sausage |
$15.50 |
Linguine with Prawns, Scallops, Clams, Fresh Tomatoes,
Basil and Garlic (Spicy) |
$19.00 |
| OVEN-BAKED SPECIALTIES & ENTREES |
|
| Veal Scaloppine Marsala (Imported Italian wine) |
$19.50 |
| Veal Scaloppine Parmigiana (Melted cheese) |
$19.50 |
| Stuffed Veal Rollettini (Broiled, stuffed w/ prosciutto, cheese) |
$22.00 |
| Veal Scaloppine Piccante (Lemon & Capers) |
$19.50 |
Veal w/ Fresh Peppers and Mushrooms
(Saute in Marinara sauce) |
$19.50 |
| Fish Of The Day |
A.Q. |
| Baked Eggplant Parmigiana |
$15.50 |
| Baked Chicken (With garlic and rosemary) |
$16.00 |
| Chicken Cacciatore or Marsala (1/2 chicken or white meat only) |
$16.00 |
Chicken Parmigiana
(Boneless, skinless breast of chicken
w/ tomato sauce, melted cheese) |
$16.00 |
| (Veal and Chicken dishes served with Rigatoni Marinara) |
|
VINO
|
|
| RED WINE |
GLASS |
BOTTLE |
| Syrah, 2005 Tommaso's Private Label - Central Coast |
$7.00 |
$29.00 |
| Chianti Classico, 2005 Le Bocce - Gallo Nero |
$7.50 |
$33.00 |
Chianti, 2005 Villa Claudia D.O.C.G.
375ml (half bottle) |
|
$17.50 |
| Primitivo, 2006 Masseria Trajone - Salento |
|
$29.00 |
| Nero d'Avola, 2004 Girgenti - Sicilia |
|
$29.00 |
| Barbera d'Asti, 2001 Tenuta San Mauro |
|
$38.00 |
| Rossa di Montalcino, 2005 Canalicchio |
|
$45.00 |
| Sangiovese, 2004 Il Pavone D'Oro - Romangna |
$7.50 |
$33.00 |
| Sangiovese di Toscana, 2004 Sassaia di Albereto |
|
$39.00 |
| Zinfandel, 2000 Ballentine - Napa Valley |
|
$38.00 |
| Pinot Noir, 2006 Carmel Road - Central Coast |
|
$36.00 |
| Merlot, 2004 Cloverdale Ranch - Alexander Valley |
$9.50 |
$42.00 |
| Petite Sirah, 2005 David Bruce - Central Coast |
|
$36.00 |
| Cabernet Sauvignon, 2005 Beaulieu Vineyards - Rutherford |
$10.50 |
$45.00 |
VINNOSTRO CELLARS
Our family label is produced by Dario Zucconi, featuring single vineyard award-winning wines
|
GLASS |
BOTTLE |
*Old Clone Primitivo, 2006 VinNostro -
Dry Creek Valley |
$8.50 |
$38.00 |
| Zinfandel, 2005 VinNostro - Dry Creek Valley |
|
$45.00 |
**Cabernet Sauvignon, 2004 VinNostro -
Alexander Valley |
|
$45.00 |
**Double Gold & *Gold Medal Winners!
We are proud to announce our Cabernet Sauvignon and Primitivo received top honors at
The North Of The Gate Wine Competition.
Learn more about VinNostro award-winning wines.
|
|
|
| CELLAR SELECTIONS |
|
BOTTLE |
| Chianti Classico Riserva, 2001 Machiavelli |
|
$42.00 |
| Amarone, 2004 Cesari |
|
$59.00 |
| Barola, 1998 La Loggia |
|
$49.00 |
| Brunello di Montalcino, 2003 Canalicchio |
|
$75.00 |
| Sangiovese, 2005 Del Dotto Vineyards - Napa Valley |
|
$49.00 |
Cabernet Sauvignon, 2003 Grace Family -
Blank Vineyard |
|
$125.00 |
Cabernet Sauvignon, 2003 Grace Family -
Napa Valley |
|
$195.00 |
Corte di Cama, 2004 Prevostini - Lombardia D.O.C.G.
This 100% Nebbiolo is hand-crafted by our family
in the Lake Como area |
|
$68.00 |
| WHITES & SPARKLERS |
GLASS |
BOTTLE |
| White Zinfandel, 2006 Fetzer Vineyards - California |
$5.00 |
$20.00 |
| Sauvignon Blanc, 2007 Paradise Ridge - Sonoma |
$6.50 |
$26.00 |
| Pinot Grigio, 2007 Zenato - Delle Venezie |
$6.50 |
$26.00 |
| Chardonnay, 2006 Beringer - Napa Valley |
$7.50 |
$33.00 |
| Asti Spumante, Martini and Rossi (half bottle) |
|
$15.00 |
| Asti Spumante, Martini and Rossi (full bottle) |
|
$29.00 |
Brut, Roederer Estate - Anderson Valley
|
|
$39.00 |
| PORT |
GLASS |
|
| Portro, 2000 Dow - Late Bottle Vintage |
$6.50 |
|
| HOUSE WINE |
GLASS |
1/2 LITER |
LITER |
| Red or White, San Antonio |
$6.00 |
$14.00 |
$22.00 |
| BEERS |
|
DOMESTIC: Miller Genuine Draft, Miller Lite,
St. Pauli Girl (non-alcoholic) |
$4.00 |
IMPORTED and PREMIUM: Moretti, Moretti Red, Peroni,
Anchor Steam |
$4.50 |
| |
| CORKAGE FEE - $15.00 - Limit 2 bottles per party |
| |
Menu and pricing subject to change.
We reserve the right to refuse service.
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|
Visa,
MasterCard,
American Express
and Discover
accepted |