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APPETIZERS

 
Antipasto
(Prosciutto, rosemary ham, bresola, and artichoke hearts)
17.00
Vegetarian Antipasto
(Selection of fresh vegetables marinated
in olive oil and lemon)
17.00
Carpaccio
(Thinly sliced beef with capers, onion, and parmesan)
14.00
SEAFOODS  
Baked Fresh Coo-Coo Clams (A Specialty) 14.50
Scampi over Asparagus 16.00
Clams (Red or White Sauce) on
Toasted French Bread (Spicy)
14.50
Fried Calamari 15.50
SALADS  
Caprese (Tomato, Fresh Mozzarella and Basil) 9.50
Spinach Salad
(Cherry tomato, parmesan cheese and nuts)
9.50
Caesar Salad 9.50
Dinner Salad 6.00
Chilled Broccoli w/ Olive Oil, Lemon 7.50
Chilled String Beans w/ Olive Oil, Lemon 7.50
Toasted Peppers w/ Olive Oil, Lemon 7.50
Zucchini a la Vinaigrette 7.50
Asparagus Vinaigrette 7.75
PIZZA (small=12", large=15") Small Large
1. Margherita (Cheese, tomato sauce, basil) 17.00 22.00
2. Sliced Meatballs 19.00 24.00
3. Ham and Mushrooms 20.00 25.00
4. Anchovies 19.00 24.00
5. Chicken Breast and Artichoke Hearts 20.00 25.00
6. Burrata, Cherry Tomatoes, Basil 21.00 27.00
7. Sliced Italian Sausage 19.00 24.00
8. Fresh Spinach and Shaved Parmasan 19.00 24.00
9. Salame 19.00 24.00
10. Parma Prosciutto 21.00 27.00
11. Mushrooms and Sliced Italian Sausage 20.00 25.00
12. Italian Pepperoni 19.00 24.00
13. Calzone Imbottito (folded pizza with ricotta and mozzarella cheeses, and prosciutto ham)   21.00 27.00
14. Calzone with Mushrooms, Sausage and
Sauce (Folded pizza with ricotta and mozzarella
cheeses, tomato sauce, sausage and mushrooms)
22.00 28.00
15. Clams and Garlic 20.00 26.00
16. Vegetarian (Bell pepper, green onions, mushrooms, garlic, olives) 20.00 26.00
17. Pizza with Sauce, Oregano, Garlic and Basil
(cheese optional)
18.00 23.00
18. Seafood (Sea scallops, clams, tiger prawns, chopped tomatoes) 21.00 27.00
19. Super Deluxe (Mushrooms, anchovies,
peppers, ham, Italian sausage, olives
22.00 28.00

All pizzas are made with tomato sauce and
mozzarella cheese. Extra items are $2.00 more
   
PASTAS  
Lasagna 16.00
Spaghetti w/ Marinara or Meat Sauce 14.00
Spaghetti w/ Meat Balls or Sausage 15.00
Spaghetti w/ Meat Sauce and Mushrooms 15.00
Ravioli (Meat or Cheese) w/Marinara 15.50
Cheese Ravioli w/ Pesto 15.50
Meat Ravioli w/ Meat Balls or Sausage 16.50
Half Spaghetti and Half Ravioli w/ Marinara 15.50
Half Spaghetti and Half Ravioli w/ Meat Balls or Sausage 16.50
Stuffed Manicotti (Homemade) w/ Marinara 15.50
Stuffed Manicotti w/ Meat Balls or Sausage 16.50
Spaghetti w/ Olive Oil, Garlic, Parsley 14.50
Linguine w/ Clams in Red or White Sauce (Spicy) 16.00
Spaghetti w/ Calamari in Marinara Sauce (Spicy) 16.00
Spaghetti w/ Shrimp in Marinara Sauce  (Spicy) 18.00
Spaghetti w/ Fresh Broccoli, Saute in Olive Oil, Garlic 15.50
Maccaroni w/ Mushrooms, Olive Oil, Garlic, Parsley, Sausage 16.00
Linguine with Prawns, Scallops, Clams, Fresh Tomatoes,
Basil and Garlic (Spicy)
19.50
OVEN-BAKED SPECIALTIES & ENTREES  
Veal Saltimbocca
(Prosciutto, Fresh Mozzarella in a White Wine Sauce)
22.00
Veal Parmigiana (Melted cheese) 20.50
Veal Rollettini
(Veal, Stuffed w/ Prosciutto and Cheese then Baked))
22.00
Veal Piccante (Lemon & Capers) 20.50
Veal w/ Fresh Peppers and Mushrooms
(Saute in Marinara sauce)
20.50
Fish Of The Day A.Q.
Baked Eggplant Parmigiana 15.50
Baked Chicken (With garlic and rosemary) 16.50
Chicken Cacciatore or Marsala
(1/2 chicken or white meat only)
16.00
Chicken Parmigiana (Boneless, skinless breast of chicken
w/ tomato sauce, melted cheese)
16.00
(Veal and Chicken dishes served with Rigatoni Marinara)  

WINE LIST
Apertivo: Prosecco, Italian sparkling white wine,
fruity and crisp. 6.50/flute

 
RED WINE
GLASS
BOTTLE
Syrah, 2009 Tommaso's Private Label -
Central Coast
7.00
30.00
Chianti Classico, 2008 Le Bocce - Gallo Nero
7.50
34.00
Chianti, 2010 Villa Claudia D.O.C.G.
375ml (half bottle)
18.50
Primitivo, 2006 Rocca dei Mori- Salento
37.00
Nero d'Avola, 2006 Girgenti - Sicilia
34.00
Sangiovese, 2010 Celli - Romangna         
7.50
34.00
Sangiovese di Toscana, 2007 Sassaia di Albereto
40.00
Valpolicella “Ripasso”,
2008 Cesari (Baby Amarone) – Veneto
9.00
40.00
Pinot Noir, 2009 Wild Horse - Santa Barbara
8.00
37.00
Zinfandel, 2009 Gravity Hills - Central Coast    
7.50
34.00
Merlot, 2009 Cloverdale Ranch -
Alexander Valley
9.50
43.00
Cabernet Sauvignon,
2008 Beaulieu Vineyards - Rutherford
10.50
47.00
Nebbiolo, 2009 Prevostini “Botonero” - Lombardia (From our family’s estate winery in Valtellina, and from one of Italy’s highest regarded winemakers, Mamete Prevostini)                 
7.50
34.00
 


******** VINNOSTRO CELLARS ********
Our family label is produced by Dario Zucconi, featuring single vineyard award-winning wines

GLASS
BOTTLE
Syrah, 2008 VinNostro -
Obsidian Ridge Vineyard, Red Hills
9.50
42.00
Zinfandel, 2008 VinNostro - Dry Creek Valley
9.50
42.00
Cabernet Sauvignon, 2006 VinNostro -
Oakville, Napa Valley (Gold Medal - S.F. Chronicle Wine Competition)
55.00


Now open, The Vin Club Lounge, 515 Broadway
(at Kearny): Boutique Wineries - Art Gallery - Wine Tasting - Live Music - Visit Tonight!

 

CELLAR SELECTIONS   BOTTLE
Cabernet Blend, 2007 Francis Ford Coppola Cinema Gold Label   49.00
Chianti Classico Riserva, 2005 Machiavelli   43.00
Amarone, 2007 Cesari   59.00
Barola, 1998 La Loggia   49.00
Brunello di Montalcino,
2004 Paolus Molino di Sant’ Antimo
  79.00
Sangiovese,
2007 Del Dotto Vineyards - Napa Valley
  49.00
Cabernet Sauvignon, 2008 Grace Family -
Blank Vineyard           
  125.00
Cabernet Sauvignon, 2008 Grace Family -
Napa Valley                  
  195.00

Corte di Cama, 2007 Prevostini - Lombardia D.O.C.G. This 100% Nebbiolo is hand-crafted by our family in Valtellina - Northern Italy

  69.00
WHITES & SPARKLERS GLASS BOTTLE
White Zinfandel,
2010 Fetzer Vineyards - California
5.00 21.00
Sauvignon Blanc, 2010 Paradise Ridge - Sonoma 7.50 34.00
Pinot Grigio, 2009 Zenato - Delle Venezie 6.50 27.00
Chardonnay, 2010 Beringer - Napa Valley 7.50 34.00
Asti Spumante, Martini and Rossi (half bottle)   15.00
Asti Spumante, Martini and Rossi (full bottle)   30.00
Prosecco, Metico – Veneto
6.50 31.00
Brut, Roederer Estate - Anderson Valley
  40.00
PORT GLASS  
Port, 2000 Dow - Late Bottle Vintage                6.50  
HOUSE WINE GLASS 1/2 LITER LITER
Red or White, San Antonio,
California Blend
6.50 15.00 24.00
BEERS  
DOMESTIC: Miller Genuine Draft, Miller Lite,
Clausthaler (non-alcoholic)
4.50
IMPORTED and PREMIUM: Moretti, Moretti Red, Peroni,
Anchor Steam
5.00
 
CORKAGE FEE - $15.00 - Limit 2 bottles per party
BEVERAGES  

Decaf, Coffee, Milk, Tea (hot or iced), Coke, 7-Up, Diet Coke, Limonata, Aranciata

2.50
Sparkling Water, 1/2 Liter 3.50
Sparkling Water, Liter 5.50


Menu and pricing subject to change.
We reserve the right to refuse service.

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Visa,
MasterCard,
American Express
and Discover
accepted

Pizza, Pasta and
Italian Specialities.

Tommaso's Restaurant
1042 Kearny Street
(between Broadway & Pacific)
San Francisco, CA 94133
Phone: (415) 398-9696
Fax: (415) 989-9415

Home to San Francisco's
oldest and most beloved
wood-fired pizza oven.

Open Tuesday to Saturday,
5:00 pm to 10:30 pm;
Sunday, 4:00 pm to 9:30 pm.
Closed Mondays.

Tommaso's does not
accept reservations.