| |
APPETIZERS |
|
Antipasto
(Prosciutto, rosemary ham, bresola, and artichoke hearts)
|
17.00 |
Vegetarian Antipasto
(Selection of fresh vegetables marinated
in olive oil and lemon) |
17.00 |
Carpaccio
(Thinly sliced beef with capers, onion, and parmesan) |
14.00 |
| SEAFOODS |
|
| Baked Fresh Coo-Coo Clams (A Specialty) |
14.50 |
| Scampi over Asparagus |
16.00 |
Clams (Red or White Sauce) on
Toasted French Bread (Spicy) |
14.50 |
| Fried Calamari |
15.50 |
| SALADS |
|
| Caprese (Tomato, Fresh Mozzarella and Basil) |
9.50 |
Spinach Salad
(Cherry tomato, parmesan cheese and nuts) |
9.50 |
| Caesar Salad |
9.50 |
| Dinner Salad |
6.00 |
| Chilled Broccoli w/ Olive Oil, Lemon |
7.50 |
| Chilled String Beans w/ Olive Oil, Lemon |
7.50 |
| Toasted Peppers w/ Olive Oil, Lemon |
7.50 |
| Zucchini a la Vinaigrette |
7.50 |
| Asparagus Vinaigrette |
7.75 |
| PIZZA (small=12", large=15") |
Small |
Large |
| 1. Margherita (Cheese, tomato sauce, basil) |
17.00 |
22.00 |
| 2. Sliced Meatballs |
19.00 |
24.00 |
| 3. Ham and Mushrooms |
20.00 |
25.00 |
| 4. Anchovies |
19.00 |
24.00 |
| 5. Chicken Breast and Artichoke Hearts |
20.00 |
25.00 |
| 6. Burrata, Cherry Tomatoes, Basil |
21.00 |
27.00 |
| 7. Sliced Italian Sausage |
19.00 |
24.00 |
| 8. Fresh Spinach and Shaved Parmasan |
19.00 |
24.00 |
| 9. Salame |
19.00 |
24.00 |
| 10. Parma Prosciutto |
21.00 |
27.00 |
| 11. Mushrooms and Sliced Italian Sausage |
20.00 |
25.00 |
| 12. Italian Pepperoni |
19.00 |
24.00 |
| 13. Calzone Imbottito (folded pizza with ricotta and mozzarella cheeses, and prosciutto ham) |
21.00 |
27.00 |
14. Calzone with Mushrooms, Sausage and
Sauce (Folded pizza with ricotta and mozzarella
cheeses, tomato sauce, sausage and mushrooms) |
22.00 |
28.00 |
| 15. Clams and Garlic |
20.00 |
26.00 |
| 16. Vegetarian (Bell pepper, green onions, mushrooms, garlic, olives) |
20.00 |
26.00 |
17. Pizza with Sauce, Oregano, Garlic and Basil
(cheese optional) |
18.00 |
23.00 |
| 18. Seafood (Sea scallops, clams, tiger prawns, chopped tomatoes) |
21.00 |
27.00 |
19. Super Deluxe (Mushrooms, anchovies,
peppers, ham, Italian sausage, olives |
22.00 |
28.00 |
All pizzas are made with tomato sauce and
mozzarella cheese. Extra items are $2.00 more |
|
|
| PASTAS |
|
| Lasagna |
16.00 |
| Spaghetti w/ Marinara or Meat Sauce |
14.00 |
| Spaghetti w/ Meat Balls or Sausage |
15.00 |
| Spaghetti w/ Meat Sauce and Mushrooms |
15.00 |
| Ravioli (Meat or Cheese) w/Marinara |
15.50 |
| Cheese Ravioli w/ Pesto |
15.50 |
| Meat Ravioli w/ Meat Balls or Sausage |
16.50 |
| Half Spaghetti and Half Ravioli w/ Marinara |
15.50 |
| Half Spaghetti and Half Ravioli w/ Meat Balls or Sausage |
16.50 |
| Stuffed Manicotti (Homemade) w/ Marinara |
15.50 |
| Stuffed Manicotti w/ Meat Balls or Sausage |
16.50 |
| Spaghetti w/ Olive Oil, Garlic, Parsley |
14.50 |
| Linguine w/ Clams in Red or White Sauce (Spicy) |
16.00 |
| Spaghetti w/ Calamari in Marinara Sauce (Spicy) |
16.00 |
| Spaghetti w/ Shrimp in Marinara Sauce (Spicy) |
18.00 |
| Spaghetti w/ Fresh Broccoli, Saute in Olive Oil, Garlic |
15.50 |
| Maccaroni w/ Mushrooms, Olive Oil, Garlic, Parsley, Sausage |
16.00 |
Linguine with Prawns, Scallops, Clams, Fresh Tomatoes,
Basil and Garlic (Spicy) |
19.50 |
| OVEN-BAKED SPECIALTIES & ENTREES |
|
Veal Saltimbocca
(Prosciutto, Fresh Mozzarella in a White Wine Sauce) |
22.00 |
| Veal Parmigiana (Melted cheese) |
20.50 |
Veal Rollettini
(Veal, Stuffed w/ Prosciutto and Cheese then Baked)) |
22.00 |
| Veal Piccante (Lemon & Capers) |
20.50 |
Veal w/ Fresh Peppers and Mushrooms
(Saute in Marinara sauce) |
20.50 |
| Fish Of The Day |
A.Q. |
| Baked Eggplant Parmigiana |
15.50 |
| Baked Chicken (With garlic and rosemary) |
16.50 |
Chicken Cacciatore or Marsala
(1/2 chicken or white meat only) |
16.00 |
Chicken Parmigiana
(Boneless, skinless breast of chicken
w/ tomato sauce, melted cheese) |
16.00 |
| (Veal and Chicken dishes served with Rigatoni Marinara) |
|
WINE LIST
Apertivo: Prosecco, Italian sparkling white wine,
fruity and crisp. 6.50/flute
|
|
| RED WINE |
GLASS |
BOTTLE |
Syrah, 2009 Tommaso's Private Label -
Central Coast |
7.00 |
30.00 |
| Chianti Classico, 2008 Le Bocce - Gallo Nero |
7.50 |
34.00 |
Chianti, 2010 Villa Claudia D.O.C.G.
375ml (half bottle) |
|
18.50 |
| Primitivo, 2006 Rocca dei Mori- Salento |
|
37.00 |
| Nero d'Avola, 2006 Girgenti - Sicilia |
|
34.00 |
| Sangiovese, 2010 Celli - Romangna |
7.50 |
34.00 |
| Sangiovese di Toscana, 2007 Sassaia di Albereto |
|
40.00 |
Valpolicella “Ripasso”,
2008 Cesari (Baby Amarone) – Veneto |
9.00 |
40.00 |
| Pinot Noir, 2009 Wild Horse - Santa Barbara |
8.00 |
37.00 |
| Zinfandel, 2009 Gravity Hills - Central Coast |
7.50 |
34.00 |
Merlot, 2009 Cloverdale Ranch -
Alexander Valley |
9.50 |
43.00 |
Cabernet Sauvignon,
2008 Beaulieu Vineyards - Rutherford |
10.50 |
47.00 |
| Nebbiolo, 2009 Prevostini “Botonero” - Lombardia (From our family’s estate winery in Valtellina, and from one of Italy’s highest regarded winemakers, Mamete Prevostini) |
7.50 |
34.00 |
| |
|
|
******** VINNOSTRO CELLARS ********
Our family label is produced by Dario Zucconi, featuring single vineyard award-winning wines
|
GLASS |
BOTTLE |
Syrah, 2008 VinNostro -
Obsidian Ridge Vineyard, Red Hills |
9.50 |
42.00 |
| Zinfandel, 2008 VinNostro - Dry Creek Valley |
9.50 |
42.00 |
Cabernet Sauvignon, 2006 VinNostro -
Oakville, Napa Valley (Gold Medal - S.F. Chronicle Wine Competition) |
|
55.00 |
Now open, The Vin Club Lounge, 515 Broadway
(at Kearny): Boutique Wineries - Art Gallery - Wine Tasting - Live Music - Visit Tonight!
|
|
|
| CELLAR SELECTIONS |
|
BOTTLE |
| Cabernet Blend, 2007 Francis Ford Coppola Cinema Gold Label |
|
49.00 |
| Chianti Classico Riserva, 2005 Machiavelli |
|
43.00 |
| Amarone, 2007 Cesari |
|
59.00 |
| Barola, 1998 La Loggia |
|
49.00 |
Brunello di Montalcino,
2004 Paolus Molino di Sant’ Antimo |
|
79.00 |
Sangiovese,
2007 Del Dotto Vineyards - Napa Valley |
|
49.00 |
Cabernet Sauvignon, 2008 Grace Family -
Blank Vineyard |
|
125.00 |
Cabernet Sauvignon, 2008 Grace Family -
Napa Valley |
|
195.00 |
Corte di Cama, 2007 Prevostini - Lombardia D.O.C.G. This 100% Nebbiolo is hand-crafted by our family in Valtellina - Northern Italy |
|
69.00 |
| WHITES & SPARKLERS |
GLASS |
BOTTLE |
White Zinfandel,
2010 Fetzer Vineyards - California |
5.00 |
21.00 |
| Sauvignon Blanc, 2010 Paradise Ridge - Sonoma |
7.50 |
34.00 |
| Pinot Grigio, 2009 Zenato - Delle Venezie |
6.50 |
27.00 |
| Chardonnay, 2010 Beringer - Napa Valley |
7.50 |
34.00 |
| Asti Spumante, Martini and Rossi (half bottle) |
|
15.00 |
| Asti Spumante, Martini and Rossi (full bottle) |
|
30.00 |
Prosecco, Metico – Veneto
|
6.50 |
31.00 |
Brut, Roederer Estate - Anderson Valley
|
|
40.00 |
| PORT |
GLASS |
|
| Port, 2000 Dow - Late Bottle Vintage |
6.50 |
|
| HOUSE WINE |
GLASS |
1/2 LITER |
LITER |
Red or White, San Antonio,
California Blend |
6.50 |
15.00 |
24.00 |
| BEERS |
|
DOMESTIC: Miller Genuine Draft, Miller Lite,
Clausthaler (non-alcoholic) |
4.50 |
IMPORTED and PREMIUM: Moretti, Moretti Red, Peroni,
Anchor Steam |
5.00 |
| |
| CORKAGE FEE - $15.00 - Limit 2 bottles per party |
| BEVERAGES |
|
Decaf, Coffee, Milk, Tea (hot or iced), Coke, 7-Up, Diet Coke, Limonata, Aranciata
|
2.50
|
Sparkling Water, 1/2 Liter |
3.50
|
Sparkling Water, Liter |
5.50
|
Menu and pricing subject to change.
We reserve the right to refuse service.
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|
Visa,
MasterCard,
American Express
and Discover
accepted |