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APPETIZERS

 
Antipasto
(Prosciutto, rosemary ham, bresola, and artichoke hearts)
$15.00
Vegetarian Antipasto
(Selection of fresh vegetables marinated in olive oil and lemon)
$15.00
Carpaccio
(Thinly sliced beef with capers, onion, and parmesan)
$12.00
SEAFOODS  
Baked Fresh Coo-Coo Clams (A Specialty) $14.50
Calamari Saute in Marinara (Spicy) $13.50
Shrimp a la Marinara (Spicy) $14.50
Clams (Red or White Sauce) on Toasted French Bread (Spicy) $13.50
Fried Calamari (Squid) $14.50
SALADS  
Caprese (Tomato, Fresh Mozzarella and Basil) $8.50
Spinach Salad (Cherry tomato, parmesan cheese and nuts) $8.50
Caesar Salad $8.50
Dinner Salads $6.00
Chilled Broccoli w/ Olive Oil, Lemon $7.25
Chilled String Beans w/ Olive Oil, Lemon $7.25
Toasted Peppers w/ Olive Oil, Lemon $7.25
Zucchini a la Vinaigrette $7.25
Garbanzos (Ceci Beans) $7.25
Asparagus Vinaigrette $7.50
PIZZA (small=12", large=15") Small Large
1. Pizza a la Neapolitan (Cheese and tomato sauce) $15.50 $20.00
2. Pizza with Sliced Meatballs $17.50 $22.00
3. Pizza with Ham and Mushrooms $18.50 $23.00
4. Pizza with Anchovies $17.50 $22.00
5. Pizza with Chicken Breast and Artichoke Hearts $18.50 $23.00
6. Pizza with Mushrooms $16.50 $21.00
7. Pizza with Sliced Italian Sausage $17.50 $22.00
8. Pizza with Fresh Spinach and Shaved Parmasan $17.50 $22.00
9. Pizza with Salame $17.50 $22.00
10. Pizza with Parma Prosciutto $19.50 $25.00
11. Pizza with Mushrooms and Sliced Italian Sausage $18.50 $23.00
12. Pizza with Italian Pepperoni $17.50 $22.00
13. Italian Turnover Specialty (Calzone Imbottito –
folded pizza with ricotta and mozzarella cheeses,
and prosciutto ham)  
$19.50 $25.00
14. Italian Turnover with Mushrooms, Sausage and
Sauce (Folded pizza with ricotta and mozzarella
cheeses, tomato sauce, sausage and mushrooms)
$20.50 $26.00
15. Pizza with Clams and Garlic $18.50 $24.00
16. Vegetarian Pizza (Bell pepper, green onions, mushrooms, garlic, olives and fresh tomaotes) $18.50 $24.00
17. Pizza with Sauce, Oregano, Garlic and Basil
(cheese optional)
$16.50 $21.00
18. Seafood Pizza
(Sea scallops, whole and baby clams and tiger prawns)
$19.50 $25.00
19. Pizza Super Deluxe (Mushrooms, anchovies,
peppers, ham, Italian sausage and fresh tomatoes)
$20.50 $26.00

All pizzas are made with tomato sauce and
mozzarella cheese. Extra items are $2.00 more
   
PASTAS  
Lasagna $15.50
Spaghetti w/ Marinara or Meat Sauce $13.50
Spaghetti w/ Meat Balls or Sausage $14.50
Spaghetti w/ Meat Sauce and Mushrooms $14.50
Ravioli (Homemade) w/Marinara $15.00
Cheese Ravioli w/ Pesto $15.00
Ravioli w/ Meat Balls or Sausage $16.00
Half Spaghetti and Half Ravioli w/ Marinara $15.00
Half Spaghetti and Half Ravioli w/ Meat Balls or Sausage $16.00
Stuffed Manicotti (Homemade) w/ Marinara $15.00
Stuffed Manicotti w/ Meat Balls or Sausage $16.00
Spaghetti w/ Olive Oil, Garlic, Parsley $14.00
Linguine w/ Clams in Red or White Sauce (Spicy) $15.50
Spaghetti w/ Calamari (Squid) in Marinara Sauce (Spicy) $15.50
Spaghetti w/ Shrimp in Marinara Sauce  (Spicy) $17.50
Spaghetti w/ Fresh Broccoli, Saute in Olive Oil, Garlic $15.00
Maccaroni w/ Mushrooms, Olive Oil, Garlic, Parsley, Sausage $15.50
Linguine with Prawns, Scallops, Clams, Fresh Tomatoes,
Basil and Garlic (Spicy)
$19.00
OVEN-BAKED SPECIALTIES & ENTREES  
Veal Scaloppine Marsala (Imported Italian wine) $19.50
Veal Scaloppine Parmigiana (Melted cheese) $19.50
Stuffed Veal Rollettini (Broiled, stuffed w/ prosciutto, cheese) $22.00
Veal Scaloppine Piccante (Lemon & Capers) $19.50
Veal w/ Fresh Peppers and Mushrooms
(Saute in Marinara sauce)
$19.50
Fish Of The Day A.Q.
Baked Eggplant Parmigiana $15.50
Baked Chicken (With garlic and rosemary) $16.00
Chicken Cacciatore or Marsala (1/2 chicken or white meat only) $16.00
Chicken Parmigiana (Boneless, skinless breast of chicken
w/ tomato sauce, melted cheese)
$16.00
(Veal and Chicken dishes served with Rigatoni Marinara)  

VINO

 
RED WINE
GLASS
BOTTLE
Syrah, 2005 Tommaso's Private Label - Central Coast
$7.00
$29.00
Chianti Classico, 2005 Le Bocce - Gallo Nero
$7.50
$33.00
Chianti, 2005 Villa Claudia D.O.C.G.
375ml (half bottle)
$17.50
Primitivo, 2006 Masseria Trajone - Salento
$29.00
Nero d'Avola, 2004 Girgenti - Sicilia
$29.00
Barbera d'Asti, 2001 Tenuta San Mauro
$38.00
Rossa di Montalcino, 2005 Canalicchio
$45.00
Sangiovese, 2004 Il Pavone D'Oro - Romangna         
$7.50
$33.00
Sangiovese di Toscana, 2004 Sassaia di Albereto
$39.00
Zinfandel, 2000 Ballentine - Napa Valley     
$38.00
Pinot Noir, 2006 Carmel Road - Central Coast
$36.00
Merlot, 2004 Cloverdale Ranch - Alexander Valley
$9.50
$42.00
Petite Sirah, 2005 David Bruce - Central Coast   
$36.00
Cabernet Sauvignon, 2005 Beaulieu Vineyards - Rutherford
$10.50
$45.00


VINNOSTRO CELLARS
Our family label is produced by Dario Zucconi, featuring single vineyard award-winning wines

GLASS
BOTTLE
*Old Clone Primitivo, 2006 VinNostro -
Dry Creek Valley
$8.50
$38.00
Zinfandel, 2005 VinNostro - Dry Creek Valley
$45.00
**Cabernet Sauvignon, 2004 VinNostro -
Alexander Valley
$45.00

**Double Gold & *Gold Medal Winners!
We are proud to announce our Cabernet Sauvignon and Primitivo received top honors at
The North Of The Gate Wine Competition
.
Learn more about VinNostro award-winning wines.

 

CELLAR SELECTIONS   BOTTLE
Chianti Classico Riserva, 2001 Machiavelli   $42.00
Amarone, 2004 Cesari   $59.00
Barola, 1998 La Loggia   $49.00
Brunello di Montalcino, 2003 Canalicchio   $75.00
Sangiovese, 2005 Del Dotto Vineyards - Napa Valley   $49.00
Cabernet Sauvignon, 2003 Grace Family -
Blank Vineyard           
  $125.00
Cabernet Sauvignon, 2003 Grace Family -
Napa Valley                  
  $195.00

Corte di Cama, 2004 Prevostini - Lombardia D.O.C.G.
This 100% Nebbiolo is hand-crafted by our family
in the Lake Como area
 

  $68.00
WHITES & SPARKLERS GLASS BOTTLE
White Zinfandel, 2006 Fetzer Vineyards - California $5.00 $20.00
Sauvignon Blanc, 2007 Paradise Ridge - Sonoma $6.50 $26.00
Pinot Grigio, 2007 Zenato - Delle Venezie $6.50 $26.00
Chardonnay, 2006 Beringer - Napa Valley $7.50 $33.00
Asti Spumante, Martini and Rossi (half bottle)   $15.00
Asti Spumante, Martini and Rossi (full bottle)   $29.00
Brut, Roederer Estate - Anderson Valley
  $39.00
PORT GLASS  
Portro, 2000 Dow - Late Bottle Vintage                $6.50  
HOUSE WINE GLASS 1/2 LITER LITER
Red or White, San Antonio $6.00 $14.00 $22.00
BEERS  
DOMESTIC: Miller Genuine Draft, Miller Lite,
St. Pauli Girl (non-alcoholic)
$4.00
IMPORTED and PREMIUM: Moretti, Moretti Red, Peroni,
Anchor Steam
$4.50
 
CORKAGE FEE - $15.00 - Limit 2 bottles per party
 

Menu and pricing subject to change.
We reserve the right to refuse service.

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Visa,
MasterCard,
American Express
and Discover
accepted

Pizza, Pasta and
Italian Specialities.

Tommaso's Restaurant
1042 Kearny Street
(between Broadway & Pacific)
San Francisco, CA 94133
Phone: (415) 398-9696
Fax: (415) 989-9415

Home to San Francisco's
oldest and most beloved
wood-fired pizza oven.

Open Tuesday to Saturday,
5:00 pm to 10:30 pm;
Sunday, 4:00 pm to 9:30 pm.
Closed Mondays.

Tommaso's does not
accept reservations.