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APPETIZERS

​​Antipasto
Prosciutto, rosemary ham, bresola, and artichoke hearts
18.00


Vegetarian Antipasto
Selection of fresh vegetables marinated in olive oil and lemon

17.00

Carpaccio
Thinly sliced beef with capers, onion, and parmesan

16.00


Baked Fresh Coo-Coo Clams

A Tommaso's Specialty
16.00


Fried Calamari

16.50


MENU | Appetizers